Sunday, 31 October 2010
This was a tart we made from pears grown in our back garden. The fruit were a bit sour but nice, and the tart came our really well. The recipe: Put a big handful of raisins into a mug and fill it up with hot water. Leave them to soak. Take 5 pears and slice them into very thin wedges. Mix half a jar of vegan yoghurt with the soaked raisins and some pear syrup. If you don't have pear syrup, use golden syrup, maple syrup, or runny honey. Take an oven tray with raised edges, grease it if necessary, and line it with puff pastry. Blind bake for 5 minutes, then arrange the pears in an overlapping fashion. Pour the yoghurt/syrup/raisin mix on top evenly and put back into the oven until the pastry is brown.